ARTICHOKES WITH IBERICO HAM
Alcachofas con Jamón Ibérico
For this recipe, you need the tiny, often purplish-green variety of artichoke, available from ZONA Organic. Serve this dish with a crisp sherry such as a manzanilla, from the seaside town of Sanlúcar de Barrameda.
Prep: 10 mins. Servings: 4
Ingredients:
• 1 Jar ZONA Organic Halves Artichokes
• 4 Tablespoons Olivar Santaria Extra Virgin Olive Oil
• 8 Slices of Montaraz Iberico Ham, Chopped
• 3 Tablespoons Chopped Fresh Flat Leaf Parsley
• ZONA Gourmet Sea Salt Flakes
• Freshly Ground Black Pepper
Preparation
STEP 1
Open Jar of ZONA Organic Artichokes Halves
STEP 2
Heat the oil in a frying pan/skillet, add the artichokes cut side down and sauté for 2 minutes.
STEP 3
Turn them over and sauté the other side for a further 1 minute.
STEP 4
Add the Ibérico ham and cook for a further 4 minutes until crisp and golden.
STEP 5
Remove the pan from the heat. Sprinkle with the salt, parsley, pepper and serve.
