Brings Joy to Your Kitchen
Organic vegetables, fish, and spread preserves for the retail market. ZONA Organic® comprises over a dozen ingredients and flavors carefully farmed, selected and packaged in a clean and healthy way by our plant in La Rioja, Spain. Now we bring this ZONA Organic® selection to retail and home cooks to enjoy and experiment with, while provide exceptional culinary experiences. Our range of organic products is a benchmark in the market. We provide vegetables free of harmful chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management producing nutritious food rich in vitality which has resistance to diseases. In this method, growing plants takes time to nurture naturally.
Our new readymade Organic Spreads use carefully selected ingredients of the highest quality bringing a traditional home recipe and amazing flavor to the palate. An easy way to brighten up a sandwich, a pre-dinner cracker/canopy or simply spread on fresh bread.
Spain has played host to Roman settlements, engaged in commerce with Northern Europe and the Americas, and been influenced by Moorish invasions for centuries. These diverse influences have created generations of artisans who have mastered distinct techniques for extracting maximum purity from the spices and salts of both land and sea.
Andalucia, Spain is a world-renowned center for the production of balsamic and sherry vinegars since the days of the Roman Empire. The terroir, barrel-aging process and other traditional production techniques, have added incredible depth and complexity to these wine vinegars for centuries, making them the perfect complement to the regions many olive oils.
Our vinegars are aged and categorized under Crianza, Reserva and Grand Reserva, and are made from high quality Palomino, Tempranillo, Fino, Oloroso, Moscatel and Pedro Ximenez grapes aged in American Oak barrels in Jerez and Cordoba, Spain. These unique flavors have quickly become a staple ingredient in the kitchens of some of the country’s top chefs.
Making your own dressing it is as simple as adding Extra Virgin Olive Oil, salt and your favorite Vinegar
From Grove to Table...
Discover our award winning Olivar Santamaria® Extra Virgin Olive Oil which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties: intense to medium grassy flavors, a slight bitterness, some spiciness and hints of tomato and artichoke. The extraordinary organoleptic qualities and high concentration of oleic acid and polyphenols found in Olivar Santamaria® make it a key ingredient in a healthy and nutritious diet for the home and food service.
We Trust One Region, One Olive...
Aroma and flavor is obtained using a traditional smoke-drying system. Balanced color a result of the high concentration of carotenoids. Discover this most unique condiment already used by top chefs now available for the home cook.