Marinated Cucumber, Onion, and Tomato Salad
Preparation time: Approximately 10 minutes Servings: 4-6
This refreshing dish combines the crispness of cucumbers, the zing of onions, and the juiciness of tomatoes, all brought together by a flavorful marinade featuring tomato vinegar. As the salad chills in the refrigerator, the flavors meld together, creating a harmonious symphony of tastes. Whether enjoyed as a side dish or a light summer snack, this marinated salad is sure to impress with its vibrant colors and refreshing flavors.
Ingredients:
- 2 cucumbers, sliced
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1 cup water
- ½ Mutti Aceto di Pomodoro Tomato Vinegar
- ¼ Olivar Santamaria Extra Virgin Olive Oil
- ZONA sea Salt Flakes to taste
Preparation:
STEP 1:
In a mixing bowl, combine the water, tomato vinegar, extra virgin olive oil, and salt.
STEP 2:
Add sliced cucumbers, onions, and tomatoes to the bowl.
STEP 3:
Toss everything together until the vegetables are well coated with the marinade.
STEP 4:
Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
STEP 5:
Drizzle the olive oil and lemon juice over the mixture and toss everything together.
STEP 6:
Serve the marinated cucumber, onion, and tomato salad as a refreshing side dish.
Feel free to adjust the quantities of cucumbers, onions, and tomatoes according to your preference and the number of servings you desire.
