Creamy Judión de la Granja Stew
Preparation time: Approximately 40 minutes Servings: 4-6
Experience the rich flavors of Spain with this delightful Creamy Judion de la Granja Stew. Made with Zona Judion de la Granja, large butter beans renowned for their creamy texture, this stew is a true comfort food. Sautéed onions, garlic, and a medley of colorful vegetables create a fragrant base, while smoked paprika, cumin, and dried thyme infuse the dish with warm and aromatic notes. Slow-cooked to perfection in a tomato-based broth, the tender beans soak up all the flavors, resulting in a creamy and satisfying stew.
Ingredients:
- 1 Jar Zona Vegetables Judión de la Granja (Large Butter Beans)
- 1 Onion, finely chopped
- 4 Cloves of Garlic, minced
- 2 Carrots, diced
- 2 Celery stalks, diced
- 1 Eed Bell Pepper, diced
- 1 Can Diced Tomatoes
- 4 Cups Vegetable Broth
- 1 Teaspoon
- 1 Teaspoon Cumin
- 1 Teaspoon Dried Thyme
- Salt and Pepper to taste
- Fresh Parsley, for garnish
- Olivar Santamaria Extra Viirgin Olive Oil
OPTIONAL:
- A few slices of Goikoa Spicy Chorizo
Preparation:
STEP 1:
In a large pot, heat some olive oil over medium heat. Add the chopped onion (Chorizo if desired) and minced garlic, sauté until fragrant and translucent.
STEP 2:
Add the diced carrots, celery, and red bell pepper to the pot. Stir and cook for about 5 minutes until the vegetables begin to soften.
STEP 3:
Add the Judión de la Granja beans to the pot along with the diced tomatoes, vegetable broth, smoked paprika, cumin, and dried thyme. Season with salt and pepper to taste.
STEP 4:
Bring the stew to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes until creamy.
STEP 5:
Serve the creamy Judión de la Granja stew hot, garnished with fresh parsley. It pairs well with crusty bread or can be enjoyed on its own as a comforting and nutritious meal.
