MEDITERRANEAN OLIVE SALAD
Ingredients:
If you are in search of a quick and delicious side salad, look no further than this olive salad! Pair it with your preferred Mediterranean main to complete your meal.
Prep: 10 mins. Servings: 4
- Torremar Spanish Olives: Our wide variety of seasoned olives can be used in this recipe or you can try our delectable anchovy stuffed olives.
- Feta cheese: Though optional, feta cheese is a recommended addition to make the dish more flavorful and satisfying.
- Red onion: The red onion provides a satisfying crunch and a touch of sharpness to the dish.
- Fresh herbs: Choose from a range of herbs to suit your taste. Some excellent options include dill, parsley, basil, and mint.
- Tomatoes: a vibrant addition to the dish, contributing beautiful pops of color and flavor.
- Experience a distinctive flavor by adding our Award-Winning Olivar Santamaria EVOO and either the magnificent UNICO 50 YEAR “GRAND RESERVA” PX BALSAMIC VINEGAR or SOTOLONGO POMEGRANATE VINEGAR.
Preparation
STEP 1
Combine olives, diced feta cheese, sliced red onion, halved cherry tomatoes, and chopped herbs in a bowl. Mix the ingredients together.
STEP 2
You can modify the ingredient quantity, including adding more herbs or tomatoes, to suit your palate. If desired, drizzle a vinaigrette or salad dressing on the salad.
STEP 3
Add the EVOO and the vinegar and mix it again.
STEP 4
Serve the salad immediately or refrigerate until you are ready to serve.
TIPS
If you’re looking to create the ideal olive salad, here are a few tips to consider:
- When adding feta cheese, dice it instead of crumbling it to give the salad a more appealing presentation.
- Customize the salad to your preference by removing, adding or substituting ingredients, as salads are incredibly versatile and adaptable to different tastes.
