Spaghetti with Octopus alla Luciana
This flavorful Italian dish combines tender octopus with a rich tomato sauce, garlic, chili flakes, and a splash of white wine. The result is a tantalizing combination of seafood and bold Mediterranean flavors. Whether you’re hosting a dinner party or simply want to impress your family with a gourmet meal, this recipe is sure to be a hit.
Prep: 40 mins. Servings: 4-6
Ingredients:
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1 LB (1 Pack) Armando Spaguetti
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4 tablespoons Olivar Santamaria Extra Virgin Olive Oil
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4 Cloves Garlic, minced
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1 Small Onion, finely chopped
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1 Can (14 ounces) diced tomatoes
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1/2 cup dry white wine
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1/2 teaspoon red pepper flakes (adjust according to your spice preference)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Preparation
STEP 1
Bring a large pot of salted water to a boil and cook the Armando spaghetti according to the package instructions until al dente. Drain and set aside.
STEP 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
STEP 3
Add the octopus to the skillet and sauté for about a minute.
STEP 4
Pour in the diced tomatoes and white wine, and sprinkle in the red pepper flakes. Season with salt and pepper to taste. Stir to combine all the ingredients.
STEP 5
Reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes.
STEP 6
Add the cooked spaghetti to the skillet and toss everything together to coat the pasta with the sauce.
STEP 7
Serve the spaghetti with octopus alla Luciana hot, garnished with freshly chopped parsley.
Enjoy your flavorful and satisfying spaghetti with octopus alla Luciana!
