Pasta Mista & Sun Dried Tomato
Ingredients:
This pasta dish is a delicious and easy weeknight dinner option. Tossed with a delicious sundried tomato sauce, this dish is packed with bright and bold flavors that will satisfy your taste buds.
Prep: 40 mins. Servings: 6-8
Ingredients:
1 PACK 1878 PAONE PASTA MISTA
4 TABLESPOONS OLIVAR SANTAMARIA EXTRA VIRGIN OLIVE OIL
5 TABLESPOONS SOLERA 77 SHERRY VINEGAR OR UNICO 50 YEARS GRAN RESERVA PX BALSAMIC VINEGAR FOR A SWEETER TOUCH
1 SMALL ONION
1 CLOVE GARLIC
½ CUP PARSLEY
GRATED PARM TO TASTE
ZONA SEA SALT FLAKES TO TASTE
Preparation
STEP 1
Cook pasta as per instructions on Paone Bag – Do not over cook
STEP 2
In the meantime take the two jars of Sundried tomato and drain
STEP 3
Place the tomatoes on a board and chop into small pieces. Keep the juice from chopping and place finished product in a bowl
STEP 4
Chop the onion into very small pieces and same with the garlic and let it cook until the onion is soft
STEP 5
Add the sundried tomato and the vinegar and cook at low – medium heat for 1-2 min and set aside
STEP 6
Once the pasta is cooked place on a bowl, add the Sundried tomato mixture to the pasta and mix slowly. Sprinkle Parm cheese or your favorite cheese. I actually also use Grated Manchego Cheese.
STEP 7
Serve and Enjoy! It is also a great leftover dish with arugula salad
