MEAT LASAGNA WITH SPICY CHORIZO
Preparation time: Approximately 30 minutes Servings: 6
This delicious dish combines the rich flavors of Goikoa Spicy Chorizo, minced beef, and a medley of vegetables, all layered between lasagna sheets and smothered in creamy béchamel sauce.
Ingredients:
- · 1 Pack (7.4 oz) Goikoa Spicy Chorizo
- One packet of Lasagna Sheets (around 14 depending on the oven dish)
- About 1 LB Minced Beef
- Half a Red Pepper
- Half an Onion
- 1 Carrot
- 1 Cup Mutti Tomato Puree with Basil
- Swiss Cheese
- Oregano and Basil
- Olivar Santamaria Extra Viirgin Olive Oil
For the bechamel:
- 1 Liter of Whole Milk
- 4 OZ Butter
- 1/2 Cup Molino Grassi Organic Organic Wheat Flour
- 4 OZ Butter
- Nutmeg and Salt
Preparation:
STEP 1:
Fry the pepper, carrot and onion on a low heat with a pinch of salt.
STEP 2:
Add the minced beef and the diced Goikoa Chorizo and leave to fry.
STEP 3:
Next, add the tomato sauce and spices, and leave to cook.
STEP 4:
Meanwhile, cook the pasta sheets in a saucepan with plenty of boiling water, then drain and dry with kitchen roll.
STEP 5:
Lay out the pasta sheets on a baking tray, cover with the vegetable mix, meat and chorizo, and cover with bechamel. Repeat in the same order until finished.
STEP 6:
Finally, add the grated cheese and bake at 180ºC for 10 minutes, then enjoy!
MAKING THE BECHAMEL:
STEP 1:
Heat the milk in a saucepan at a medium heat without boiling.
STEP 2:
In a separate pan, melt the butter over a low heat. Once melted, remove from the heat and gradually mix in the flour, stirring constantly with a whisk to avoid lumps.
STEP 3:
Add the hot milk and stir with the whisk for several minutes till the sauce begins to thicken and becomes smooth. At this point, add salt and nutmeg, and stir again.
