PASTA MISTA WITH CHICK PEAS AND TUNA
Preparation time: Approximately 15 minutes Servings: 6
This delicious combination of pasta, creamy chickpeas, flavorful tuna, and a savory sauce is sure to satisfy your taste buds. With the added kick of roasted piquillo peppers and Italian seasoning, this dish is a perfect balance of hearty and zesty. It’s quick and easy to make, making it a great option for a weeknight dinner. So grab your apron and get ready to whip up this mouthwatering pasta dish that will leave you wanting more.
Ingredients:
- 1 Package of Pasta Mista Paone
- 4 tablespoons of Olivar Santamaria Extra Virgin Olive Oil
- 1 Garlic Clove, minced
- 2 teaspoons of Italian Seasoning
- 1 Cup of ZONA Giant Chickpeas (drained)
- 1 can (13 ounces) of ZONA Piquillo Peppers, drained and sliced
- 1 jar of ZONA Bonito del Norte/White Tuna
- 2 teaspoons of Dry Italian Parsley
- Salt and Red Pepper Flakes, to taste can
Preparation:
STEP 1:
Bring a large pot of water to a boil and cook pasta according to the package directions.
STEP 2:
Meanwhile, in a skillet, sauté the minced garlic, red pepper flakes, and Italian seasoning with half of the olive oil for two minutes.
STEP 3:
Stir in the drained Judion beans, one cup of hot water, and simmer for two minutes.
STEP 4:
Transfer 1/3 of the skillet mixture to a blender and process until smooth.
STEP 5:
Return the pureed mixture back to the skillet and stir in the sliced piquillo peppers and dry Italian parsley.
STEP 6:
Bring the sauce to a gentle simmer.
STEP 7:
Drain the cooked pasta and add it to the skillet with the judion pepper mixture.
STEP 8:
Toss the pasta with the sauce for a minute, ensuring it is well coated.
STEP 9:
Drizzle the remaining olive oil over the pasta.
STEP 10:
Serve the Pasta Mista with Chickpeas and Tuna immediately, adjusting the salt and red pepper flakes to taste.
Enjoy your delicious Pasta Mista with Chickpeas and Tuna!
