Linguini and Tomato with Tuna
Craving pasta? All the ingredients are here ready to make and serve. An authentic Italian pasta dish perfect for a dinner with friends. Leftover? It is better the next day!
SERVES 4. Prep Time: 10 min. Cooking Time: 20 min
Ingredients:
- 4 tbsp OLIVAR SANTAMARIA extra-virgin olive oil
- 3 tbsp fresh flatleaf parsley , chopped
- 2 garlic cloves , finely chopped
- 1 red chilli pepper (or more if you want spice) deseeded and finely chopped
- 2 tbsp capers
- 700g MUTTI tomato sauce
- 200g cans tuna in olive oil, drained and flaked
- 500g GIUSSEPE COCCO linguine
- Finish with a splash of Smoked Oil FINCA la BARCA
Preparation:
STEP 1: Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli, capers and cook together for a few minutes. Tip in the tomato sauce and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
STEP 2: Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, and finish with a splash of smoked oil. Split between four bowls and serve.
