Spanish Butter Beans Salad with Tuna and Cherry Tomatoes
Looking for a healthy and satisfying salad recipe? Look no further than this Spanish Butter Beans Salad with tuna and cherry tomatoes! This easy-to-make salad is packed with protein, fiber, and a variety of delicious flavors and textures. Perfect for lunch or as a side dish at your next dinner party, this salad is sure to impress.
Ingredients:
- 1 Jar of Zona Vegetable Judión (Large Buter Beans)
- 1 Can of Zona Ocean Bonito del Norte (Solid Tuna Loin)
- 1/2 Cup Cherry Tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 Cup Chopped Parsley
- 2 Tablespoons Olivar Santamaria Extra Virgin Olive Oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Preparation:
STEP 1:
Drain and rinse the cans of butter beans and set them aside in a large mixing bowl.
STEP 2:
Drain the can of tuna and add it to the mixing bowl with the butter beans.
STEP 3:
Add the halved cherry tomatoes, diced red onion, and chopped parsley to the mixing bowl.
STEP 4:
Drizzle the olive oil and lemon juice over the mixture and toss everything together.
STEP 5:
Season with salt and pepper to taste.
STEP 6:
Serve chilled or at room temperature.
