Spicy Chorizo and Tomato Shakshuka Recipe.
Looking for a flavorful and satisfying breakfast or brunch option? . This dish combines the bold flavors of chorizo, spices, and tomatoes, all simmered together to create a rich and aromatic sauce. Serve it piping hot with some crusty bread or pita on the side for a complete and delicious meal. It’s the perfect way to start your day with a burst of flavor!
Prep: 40 mins. Servings: 4-6
Ingredients:
- 2 tablespoons Olivar Santamaria Extra Virgin Olive Oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 pack Goikoa Spicy Choriz0 (7.4 oz) sliced.
- 1 teaspoon ground cumin
- 1 teaspoon Las Hermanas Organic Sweet Paprika
- 1/2 teaspoon ground cayenne pepper (adjust according to your spice preference)
- 800g canned diced tomatoes
- Salt and pepper to taste
- 4-6 large eggs
- Fresh parsley, chopped (for garnish)
Preparation
STEP 1
Heat the olive oil in a large, deep skillet or frying pan over medium heat.
STEP 2
Add the onion, garlic, and red bell pepper to the pan and sauté until they begin to soften, about 5 minutes.
STEP 3
Add the chorizo slices to the pan and cook until they start to brown and release their oils, about 5-7 minutes.
STEP 4
Stir in the ground cumin, paprika, and cayenne pepper, and cook for an additional minute to toast the spices.
STEP 5
Pour in the canned diced tomatoes and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, until the sauce has thickened slightly.
STEP 6
Make small wells in the sauce and crack the eggs into them. Cover the pan with a lid or aluminum foil and cook for about 5-7 minutes, until the egg whites are set but the yolks are still runny.
STEP 7
Remove the pan from the heat and sprinkle with fresh parsley.
STEP 8
Serve the Spiced Chorizo and Tomato Shakshuka hot with crusty bread or pita for dipping.
