VEGETABLE AND
TUNA SALAD
Ingredients:
4 Eggs Boiled
15 Pitted Manzanilla Olives
Smoked Oil for Finishing
1 Jar (8 Units) White Asparagus
1 Bag frozen Peas and Carrots
1 Bag frozen Corn
1 Large Potato Diced
1 Jar Piquillo Pepper
1 Jar Mayonnaise of your choice
SERVES 4
PREPARATION TIME: 1 HOUR
This dish is simple and very healthy! Make enough for a few days and eat as leftover alone or in a sandwich.
Preparation:
- Boil the frozen vegetables together
- Boil the diced potatoes in a separate pan as it takes a bit more time to cook than frozen vegetables
- In a bowl mix all the vegetables
- Add the Olives cut in half, jar of tuna drained and minced, Mayonnaise and eggs cut and slowly mix until all comes together
- Present in a serving dish and garnish with the asparagus on top of the salad and Piquillo Pepper cut in slices
Add a side of breadsticks or toasted bread
