White Balsamic Glazed Salmon
Enjoy this delightful White Balsamic Glazed Salmon recipe! This dish offers a perfect blend of flavors, combining the succulent richness of salmon with the tangy sweetness of white balsamic vinegar.
Prep: 40 mins. Servings: 4-6
Ingredients:
- 4 Salmon Fillets
- 2 tablespoons Olivar Santamaria Extra Virgin Olive Oil
2 Tablespoons Honey
1 Small Onion, finely chopped
1 Tablespoon Dijon Mustard
- 1 Tablespoon Fresh Oregano, chopped
Salt and pepper, to taste
Preparation
STEP 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, Dijon mustard, and fresh oregano until well combined.
STEP 3
Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
STEP 4
Spoon the white balsamic glaze over the salmon fillets, ensuring they are evenly coated.
STEP 5
Bake the salmon in the preheated oven for about 12-15 minutes or until it reaches your desired level of doneness.
STEP 6
Remove the salmon from the oven and let it rest for a few minutes before serving.
STEP 7
Serve the White Balsamic Glazed Salmon hot, optionally garnished with fresh oregano leaves or fresh scallions.
This glaze adds a tangy and slightly sweet flavor to the salmon, making it a delicious and healthy main course option. Feel free to pair it with your favorite side dishes like roasted vegetables or quinoa for a complete meal. Enjoy!
