WHITE BEAN AND ARTICHOKE SALAD
Ingredients:
Amazing cold salad, packed with flavor and great for all occasions. Refrigerate overnight for best flavor.
Prep: 20 mins. Additional: Overnight. Servings: 4
- 1 Jar ZONA Butter Beans drained
- 1 Jar ZONA Artichoke halves drained
- 2/3 cup diced green bell pepper
- 1/3 cup chopped green olives
- ¼ cup chopped red onion
- ¼ cup chopped fresh parsley
- ¾ teaspoon dried basil or chopped 4 leaves of basil
- 1/3 cup olive oil (or Lemon Oil)
- ¼ White balsamic vinegar (If you are using Lemon Oil DO NOT USE VINEGAR)
Salt and Pepper to taste
Preparation
STEP 1
In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley and basil.
STEP 2
In a jar or small bowl, combine oil and vinegar (or Lemon Oil) shake together or mix well. Pour oil and vinegar (or Just Lemon Oil) over the salad, and toss to coat.
STEP 3
Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.
Before serving garnish with Fresh Basil
NUTRITION FACTS
Per Serving:
213 calories; protein 8g; carbohydrates 24.4g; fat 10g; sodium 150.2mg
