Spanish Tuna-Stuffed Piquillo Peppers Recipe The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I’m drinking a glass of sherry or a Rioja, I could be content with a good loaf of bread, some excellent olive oil, and some RDS. This recipe—pimientos del piquillo rellenos de atún (that’s Spanish for “peppers […]
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Marinated Butter Beans & Artichokes Ingredients: 3 tbsp ZONA red wine vinegar 1/4 cup plus 2 tbsp olive oil, divided Sea salt and ground black pepper, to taste 1 cup cooked butter beans 1 cup jarred artichokes, cut into quarters 1/4 cup thinly sliced fresh radish 1/4 cup minced fresh chives 1 sprig fresh rosemary,
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